Synedrine | SynTech Nutrition


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Synedrine is one of the most advanced products on the market, and is fully formulated according to the latest scientific research

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Synedrine | SynTech Nutrition

Synedrine is one of the most advanced products on the market, and is fully formulated according to the latest scientific research. In developing Synedrine, SynTech ™ set three requirements:
1. It must work and be scientifically substantiated;
2. It must meet the strictest health and food safety requirements;
3. Synedrine should not cause palpitations.

Synedrine contains a blend of 7 synergistically interacting ingredients in high doses.

Suitable for:
People who are involved with their nutrition and exercise in the context of weight management
Athletes who practice a sport with weight categories
Bodybuilders during their prep and depletion phase

The active ingredients per daily serving (4 vcaps)
A stack of 210mg EGCG (from green tea) and 317mg Caffeine (from guarana).
Most manufacturers put some green tea in their formulas (on average 200mg), but this is far too little to get the amount of active EGCG. SynTech ™ opted for a mega dosage of 1400mg green tea standardized at 15% in order to arrive at a daily dosage of 210mg EGCG.

Synedrine also contains natural caffeine from guarana which is less aggressive than synthetic caffeine and therefore provides a more constant and longer lasting effect than its synthetic variant.

200mg Capsicum Annuum - an extraction of Red pepper
400mg Svetol® - a natural extract of decaffeinated green coffee beans. The manufacturer has carried out a clinical study in collaboration with INRA (The French “Institut National de la Recherche Agronomique). It is recommended to take 400 mg in one or more doses daily.
210mg Taraxacum Officinale - is a plant extract from Dandelion.
250mg Forslean® - the patented Coleus Forskohlii extract, standardized to 10% forskolin.
10mg Piper Nigrum - a black pepper extract.

/// Scientific References:
Auvichayapat P et al. Effectiveness of green tea on weight reduction in obese Thai: A randomized, controlled trial. Physiol Behav. 2008 Feb 27; 93 (3): 486-91.
Suliburska J et al. Effects of green tea supplementation on elements, total antioxidants, lipids, and glucose values ​​in the serum of obese patients. Biol Trace Elem Res. 2012 Dec; 149 (3): 315-22.
Chen IJ et al. Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial. Clin Nutr. 2016 Jun; 35 (3): 592-9.
Davoodi SH et al. Caffeine treatment prevented from weight regain after calorie shifting diet induced weight loss. Iran J Pharm Res. 2014 Spring; 13 (2): 707-18.
Schubert MM et al. Caffeine consumption around an exercise bout: effects on energy expenditure, energy intake, and exercise enjoyment. J Appl Physiol (1985). 2014 Oct 1; 117 (7): 745-54.
Hursel R et al. The effects of green tea on weight loss and weight maintenance: a meta-analysis. Int J Obes (Lond). 2009 Sep; 33 (9): 956-61.
Carper J. Safe stack to lose weight: 300 milligrams of EGCG and 300 milligrams of caffeine / day. 2006 Oct.
Bérubé-Parent S et al. Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men. Br J Nutr. 2005 Sep; 94 (3): 432-6.
Wang H et al. Effects of catechin enriched green tea on body composition. Obesity (Silver Spring). 2010 Apr; 18 (4): 773-9.
Phung OJ et al. Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis. Am J Clin Nutr. 2010 Jan; 91 (1): 73-81.
Galgani JE, Ravussin E. Effect of dihydrocapsiate on resting metabolic rate in humans. Am J Clin Nutr. 2010 Nov; 92 (5): 1089-93.
Inoue N et al. Enhanced energy expenditure and fat oxidation in humans with high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids). Biosci Biotechnol Biochem. 2007 Feb; 71 (2): 380-9.
Snitker S et al. Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications. Am J Clin Nutr. 2009 Jan; 89 (1): 45-50.
Nardon K et al. Green coffee extract Svetol® can manage weight: a review. Agro Food Industry Hi-Tech. 2007 Sept; 18 (5): 37-39.
Dellalibera O, Lemaire B, Lafay S. Svetol®, green coffee extract, induces weight loss and increases the lean to fat mass ratio in volunteers with overweight problem. Phytotherapy. 2006 Nov; 4 (4): 194-197.
Clare BA et al. The diuretic effect in human subjects of an extract of Taraxacum officinale folium over a single day. J Altern Complement Med. 2009 Aug; 15 (8): 929-34.
Tsuguyoshi A. Clinical report on root extract of perilla plant (Coleus forskohlii) ForsLean® in reducing body fat. Asano Institute. 2001. Tokyo, Japan.
Kreider RB, et al. Effects of Coleus forskohlii supplementation on body Composition and Hematological Profiles in Mildly Overweight Women. J Int Soc Sports Nutr. 2005; 2 (2): 54–62.
Zanzer YC et al. Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: a randomized crossover study in healthy subjects. Food Funct. 2018 May 23; 9 (5): 2774-2786.

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